Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

Cook the rice noodles according to packet instructions, or soak them in room temperature water for at least 2 hours. Drain and set aside. Mix all the ingredients for the pad see ew sauce together ...

If you prefer to eat your Thai food with noodles instead of rice ... Unfortunately, I typically have bad luck cooking frozen ...

Cook the rice ... pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few more noodles or a bigger ...