When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

Let's admit it, summer season doesn't seem complete without indulging in some ripe and sweet mangoes. Be it in the form of juice or dessert or as is, these pulpy fruits are enjoyed by one and all in ...

Thoroughly rinse the sticky rice. Gently stir it with your hand in the water to release the excess starch. Drain, and repeat the process twice. Place the rice in cold water for at least an hour or ...

MANILA, Philippines — Like the suman that we serve with tsokolate and/or ripe mangoes, Khao Niew Ma Muang or Mango Sticky Rice is a well-loved Thai dish. Next to Tom Yum and Pad Thai, it is the most ...

(CBS) — Patty Sriskiew from the Nathalee Thai Restaurant stopped by KCAL 9 on Friday to talk about how to incorporate fresh local ingredients into your cooking and some tips on how to make a classic ...

How fun would it be to celebrate the New Year twice? The Thais do just that. The first with everyone else on January 1, and another on April 13. This national holiday, Songkran, symbolizes a new ...

Thai rapper MILLI set the stage on fire during her Coachella performance, finishing her dynamic performance with a bowl of mango sticky rice — a traditional Thai dessert. The delicacy has now gone ...

Milli, a 19-year-old Thai rapper who performed at Coachella on Saturday, ignited international interest after eating Thai mango sticky rice on stage. Danupa “Milli” Kanateerakul is the first Thai solo ...

We love indulging in ripe and juicy mangoes during the summer. We try to sneak mangoes in every dish possible. Here's a sticky rice recipe that screams summer. Did our AI summary help? Let us know. To ...

Fans of Thai rapper Milli had a hankering for mango sticky rice in Bangkok this week after the 19-year-old ate mouthfuls of the much-loved dessert on stage at the Coachella music festival in the ...

Thin slices of mango garnish a mound of sweet sticky rice. For salty syrup: In small bowl, place water, sugar and salt, and mix well until granules are completely dissolved. Set aside. Place a plate ...