Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown all over. Remove the tofu and keep warm. Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...
Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...
This Stir Fry Eggplant Tofu is so simple to make - you'll love the kisses of flavor in each bite! Thai Chili Basil Chicken, also known as Pad Kra Pao Gai, is sweet, savory, and SO simple to make at ...
Garlicky and sticky, this is a delicious way of eating tofu. Frying it in a hot pan without moving it too much will ensure you get the best crispy result for this vegetarian dish. Toss in simple ...
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How to make a stir-fry
Ginger sweet tofu with pak choi This vegan stir-fry is bursting with ... lean beef gives you all the flavour you want with none of the hassle. 10. Thai satay stir-fry recipe With only five minutes of ...