This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

Julienne cuts are, by nature, long and thin. Therefore, once you’ve sectioned your carrot into chunks of the length that you prefer, slice the carrot pieces lengthwise into planks. Because you ...

Shredded carrots bring in some much-needed sweetness to pair with thinly sliced bok choy, celery, bell pepper, and scallions.

Snap stalks in half and thinly slice bulb. Thinly slice leeks and rinse well. Thinly slice carrots. Add fennel stalks, sliced fennel bulb, sliced leeks and sliced carrots to pot with onions ...

Cut off the tops and tips, scrub and peel thinly if necessary. Cut into slices 1/2 inch (7mm) thick, either straight across or at an angle. Leave very young carrots whole. Put them in a saucepan ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

Quarter the swede and thinly slice. Slice the carrots on the diagonal, about 5mm thick. Heat a large frying pan with a good fitting lid over a medium-low heat. Add the sliced leek and 1 cup of the ...