From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

Three easy recipes to end the nightly ‘what’s for dinner?’ dilemma - Australian cook Nagi Maehashi, creator of RecipeTin Eats ...