Alexander uses chives as a finisher, tossing them into salads, chicken meat, and seafood dishes. "It's a great way to add ...

Since they have so many uses, it’s nice to keep chives on hand. If you store them properly, they can last for up to two weeks in the refrigerator, though they’re best when used as fresh as possible.

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring.

Fresh chives are widely available from supermarkets ... and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

Quick tip: Fresh chives don't have a long shelf life, so it's best to use them within a couple of days from purchase for optimum flavor. "Green onions, especially the white section, are more of an ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of ...