MANILA, Philippines — We’re in the thick of the Lenten season, and, unlike regular times, we really try to fast and refrain from eating meat as much as we can. This is when having vegetable recipes on ...

In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and porcini mushroom powder lend a savory depth to nutty brown butter bagna cauda, yielding a powerhouse sauce that's ...

Ever since I saw the Pixar movie Ratatouille, I knew I had to make ratatouille this way. Traditional ratatouille is a peasant vegetable stew of mushy vegetables, but this preparation method is much ...