Cốm (young sticky rice flakes) making in Me Tri village, Nam Tu Liem district, Hanoi has flourished for over a century. Even ...

Across Chinese cuisine, you find sticky rice steamed in lotus leaves to make zongzi. In Vietnamese cuisine, you can enjoy sticky rice for dessert as a pudding known as che dau trang. Each grain of ...

Vietnamese street food at its finest! 🌮🍢 I explore the Can Tho Night Market, tasting iconic dishes like Vietnamese pizza, sticky rice with chicken, and beef wrapped in basil leaves. Don’t miss my ...