Gently pan-fry them until they become nicely golden brown and ... Who doesn't love a steaming hot plate of Cantonese style chow mein? With its classic egg noodles, lightly stir-fried vegetables, and ...

Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

Add the baby corn, broccoli, cooked rice noodles and pad see ew sauce to the pan. Stir until the sauce ... When cooking any stir-fried dishes with only a short amount of time, like this one ...