Long before “organic” became a marketing buzzword, Phil Coturri was eschewing synthetic herbicides and fertilizers in favor ...

A social enterprise that provides more than 500 homes with organic produce each week as well as running wellbeing sessions for refugees, schoolchildren and people experiencing mental health challenges ...

The most effective way to make beef more affordable isn’t by artificially manipulating the market with imported product,” ...

Michigan farmers have a new option to connect to people who want to get into agriculture with an online platform that may ...

The Fertilizer Institute on Monday called for a national policy to boost domestic crop nutrient production to help growers ...

A key part of the Act involves coordinating USDA organic research programs to prevent duplication and expand the reach of new findings. The bill increases funding for the Organic Research and ...

Every part of a pumpkin is edible – so don't throw away the skin or innards if you're carving a jack-o'-lantern ...

Tipperary farmer Tony Grogan has been named one of twelve new Farming for Nature Ambassadors for 2025. ADVERTISEMENT - CONTINUE READING BELOW The award celebrates farmers across Ireland who are ...

Learn how the 'Dharti Ka Doctor' soil testing machine is boosting sustainable cultivation of medicinal plants. Patanjali and NABARD unite to improve soil health and farmer income under the ...

A study by the Centre for Science and Environment reveals India's soils are critically low in nutrients like nitrogen and ...

The EU Organic Awards – the highest recognition for excellence in organic farming, food and retail – has revealed the ...

By KIKI SIDERIS Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds (454 million kilograms) of pumpkins rot in U.S. landfills each year after ...