The dense noodle nests cook quickly and have a fine, stringy texture, that makes them ideal for Hong Kong-style chow mein. $5.40 for 454gm, Thai Kee IGA Supermarket Kam Fu foods Perfect to serve dry ...
Anicka Yi was born in 1971 in Seoul, South Korea, and currently lives and works in New York City. The artist studied at Hunter College and the University of California Los Angeles. Yi works with ...