For the baker on your list, the perfect crust and crumb awaits in these pages.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

In his book, It's a Farming Thing, Kaleb admits his cooking leaves a lot to be desired. He wrote: "Since I've been on telly, I often get people calling me up and asking me for a recipe for a ...

By Elisabeth Egan Recent books by Minsoo Kang, Margaret Killjoy and James S.A. Corey. By Amal El-Mohtar “The City and Its Uncertain Walls” features all the author’s signature elements ...

By Nicholas Casey Our columnist on new books by David McCloskey, Sarah Sawyer and Ragnar Jónasson. By Sarah Lyall Jenny Slate Has Learned to Chill by Reading Aloud to Her Daughter “It is ...

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...