We're just a wee little family candy shop that has been in the heart of East Syracuse, NY since 1910. We specialize in ...

Sweetooths in the South have a different favorite to their counterparts in other regions of the United States.

About once a year when we're all caught up on everything we'll make mystery hard candy all day. We don't add any coloring ...

It’s difficult to describe their texture as they morph in your mouth: they start out hard, almost like a gobstopper, before melting into a candy that’s chewy like taffy. Flavors include ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

“Those hard candies that have a sour flavor will go flat faster.” Overall, Venema suggests storing your candy in a cool, dry location, like your pantry or a cabinet. Gummy candies may also ...

Garrick Vest’s goal for “The Daily Bread” is to provide more than bakery serving breakfast, lunch and specialized coffees. “A ...

The extractor extraordinaire's ability to pull distinct fumes and flavor profiles has always been ... but that's a recurrent ...

if hard candy is "exposed to warm temperatures and high humidity, it picks up moisture from the air," he adds. "This can cause a variety of changes, from stickiness to crystallization and flavor ...