The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Eater has previously won 12 James Beard awards, and Punch has won three, with many more nominations each. The 2025 James ...

New York chef Anthony Inn is going back to his Taiwanese roots with his new restaurant in Manhattan this week. Jabä opened in ...

Martha Stewart and José Andrés act as mentors to chefs who need redemption during this anti-asshole era. But what’s the value ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The restaurant served the Jordanian-Palestinian lamb dish mansaf, lentil and rice mujadara, and Jordanian coffees. Abutaha’s ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

Amid growing fears in immigrant communities across the country of Immigration and Customs Enforcement raids and deportations, the Michelada Fest, considered one of the leading Latino music festivals ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...