COMET (Changing Our Mental and Emotional Trajectory) is a two-hour interactive training that teaches participants how to reach out in a meaningful, respectful and supportive way to friends, co-workers ...

12:01 a.m. - 11:59 p.m.

Read five examples of how youth across Minnesota are making the most of their Minnesota 4-H Food Partner Challenge award, ...

University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...

Dr. Gerard Cramer, DMV, will address how your dairy operation can increase awareness and better manage lameness in the dairy herd. Join us for a dairy lameness program sponsored by Benton Co.

Youth are encouraged to start forming their teams in preparation for the 2025 Minnesota 4-H/FFA Crop Scouting Challenge.

State Ambassador Kaitlyn reflects on her leadership experience at National 4-H Congress and shares what the ambassadors have planned for BLU in February.

BLU empowers young people in grades 6 and up to explore their potential while learning what true leadership looks like in ...

Minnesota's weather in the spring of 2024 dramatically affected forage quality for all livestock species that depend on forage as a feed source. Crude protein is the main nutrient of concern for ...

This workshop has been canceled due to low registration. Farm transition and estate planning workshops provide farm families with the tools and skills to develop their farm business transition and ...

At Extension, we strive to make our website accessible to all. The W3C Web Content Accessibility Guidelines 2.1, level AA, serve as the Web accessibility standards for the University of Minnesota.

Foods like hot honey have been available at markets for almost a decade, but in recent years, other swicy foods are gaining popularity. Swicy is a blend of the words sweet and spicy. The combination ...