We’re skipping the thin fish patties and throwing on our very own barramundi fish filet in-between these buns. There’s also a Singaporean-twist to the typical tartar sauce with the addition of sambal ...

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃 This traditional dessert is packed with collagen-boosting properties to ...

Easily the most nostalgic Chinese New Year dish for us, this Fish Maw Soup recipe creates the festive new year soup from scratch. Takes a little more effort but worth every sip! Made with quality fish ...

A simple recipe without any ice cream machine or churning. The best part? With the same steps, you can use any fruit puree or flavouring of your choice!

When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’ ...

You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you! Kueh dadar is a popular snack here, filled up with cooked grated coconut and gula ...

Do you ever wonder if tostadas were the first version of the modern-day nachos that we all love? I mean, crisp tortillas mounded with your choice of toppings? Sound familiar? For this recipe, Jon is ...

Tiny golden bags stuffed with juicy minced pork meat and prawns, then deep fried for that maximum chip crisp exterior. Resembling the money bags carried by the Chinese in the past, these fried wontons ...

This is one great dish for the Hari Raya season! Beef Rendang is probably one of the most iconic Asian meat dishes, and worthy of that claim. Our mix of freshly made rempah and toasted coconut adds a ...

The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too! Using WMF Singapore‘s ...

Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends ...

***Important note, water has to be lukewarm for the batter. This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous ...