Entries are now open for a farm sustainability award that rewards farmers for their essential role in food production while ...

The beef trade has kicked off to a flying start in 2025 with finished prices skyrocketing at both abattoirs and in the live ...

A skimmerless speed plough is now the cultivator of choice for Worthing-based Sompting Estate’s Titch Hill Farm, which has ...

Essex farmer Tom Streeter admits that he and his brother Will have some difficult decisions to make about the future of the ...

Reflecting on 2024, we had a busy year here as usual with plenty going on, but in many respects it was a year of ...

Whether it’s a legal, tax, insurance, management or land issue, Farmers Weekly’s Business Clinic experts can help. Here Karen ...

The Tenant Farmers Association (TFA) has condemned Treasury ministers for their lack of action on reasonable changes to the ...

Jittery markets have left most dairy processors noncommittal to any milk price moves during January and February, with many ...

The Big Farmland Bird Count, taking place between 7-23 February, celebrates its 12th anniversary this year, and provides a ...

Quality Meat Scotland (QMS) has launched the next phase of its “When You Know You Know” campaign to promote the role of ...

People who drink plant-based milk alternatives such as almond, soy, or oat milk are at a higher risk of developing depression ...

In a blow to local food supply chains, the last remaining abattoir in Hampshire is set to cease operations at the end of ...