Ingredients 1 cup garlic cloves 4 tablespoons sesame oil ¾ cup shallots 8-10 pandi dried red chillies 1 lemon sized tamarind ball 1 tablespoon chopped jaggery Sea salt to taste ½ teaspoon asafoetida ...

Ingredients Vegetable stock 750 grams chicken bones, washed and cleaned 1 small onion, quartered 2 inch leeks, diagonally sliced 2 inch celery, halved 1 small carrot, peeled, vertically halved and ...

Ingredients Dough 2 cups refined flour (maida) + for dusting Salt to taste 3 tablespoons oil + for drizzling Chilli vinegar 2-3 light green chillies, finely chopped ¼ cup white vinegar Masala ...

Ingredients ¾ cup shelled green peas (matar) 1½ cups Basmati rice, washed, soaked for 20 minutes and drained 4 tablespoons ghee 8-10 cashewnuts 10-12 almonds 12-15 raisins 1 teaspoon caraway seeds ...

Ingredients ¼ cup scraped fresh coconut 1 large carrot, peeled, cut into ½ cm cubes and blanched ½ cup boiled green peas 2 medium potatoes, boiled peeled and cut into ½ cm cubes 8 spring roll sheets 1 ...

The Kadaknath breed of chicken has approximately 10 times more iron than the usual chicken. This high content of iron is the reason behind its black skin colour. Here we bring you the recipe of an ...

Ingredients 3 dried shitake mushrooms 8-10 button mushrooms, sliced 1 medium carrot, peeled and cut into ½ cm pieces ½ medium onion, quartered 1 inch celery, cut into ½ cm pieces 10-12 black ...

Ingredients 2 cups scraped fresh coconut 3 cups mutton stock 2 tablespoons soaked melon seeds 2 tablespoons white sesame seeds 4-5 tablespoons oil 2 inch ginger, roughly chopped 10-15 garlic cloves 2 ...

Heat 1½ cups water in a deep pan, add coriander stems, tamarind pulp, asafoetida, rasam powder and turmeric powder and mix well. Bring the mixture to a boil and cook for 4-5 minutes or till the ...

Preheat oven to 160℃. Take refined flour in a bowl, add instant coffee powder, granulated sugar, cocoa powder, baking powder, salt, melted butter and milk and whisk till well combined. Transfer into ...

Ingredients 750 grams raw jackfruit, peeled and cut into 2 inch pieces 1 cup scraped fresh coconut + for garnish Salt to taste ½ teaspoon turmeric powder 2-3 green chillies 1 teaspoon cumin seeds 2 ...

When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground ...