More than Kashmir’s meadows and snow-capped mountains, its food attracts many tourists across the globe. From unique flatbread to lip-smacking street-side dishes, it is where foodies can experience ...

Kolkata, known as the ‘City of Joy’, is cherished among cultural enthusiasts for its textiles, food, and heritage.It has been a home to many Nobel laureates, writers, and filmmakers. It is an Indian ...

Also known as Akha Teej – the auspicious festival celebrated across the country is marked by the ritual of purchasing gold on the day, to welcome abundance and prosperity. However, like any ...

Light and Crispy – A delicate, melt-in-your-mouth texture. Simple Ingredients – Made with just sugar and water. Traditional Indian Treat – Often used in religious rituals and festivals. Quick to Make ...

Dal Palak Dal-Palak, a light curry with few spices, combines the iron-rich goodness of spinach (palak) with the plant-based protein of lentils (dal) to create the ideal dish for Akshaya Tritiya. This ...

This year, Akshaya Tritiya is on April 30, and people are gearing up to celebrate the festival with pomp and vigour. People offer traditional sweets to Lord Parshurama, Lord Ganesha, and Goddess ...

A busy day calls for light and easy-to-make dinner options. It saves time and simplifies preparation. After a long day, opt for quick and easy dinner recipes to enjoy a warm meal without hassle. With ...

Among the various juicing methods, cold-press juicing stands out for its ability to extract nutrient-rich juice while minimising heat and oxidation. To move towards a healthier lifestyle, get yourself ...

Have you ever wondered how cucumbers can benefit different aspects of your health? The fruit is associated with boosting immunity, skin glow, and heart health. Cucumber is a fruit, often used as a ...

PCOS has several challenges along with chronic fatigue, weight gain, acne, and disturbed sleep patterns. The only solution to managing it is tweaking your lifestyle to incorporate protein and fibre ...

Chef Freny Fernandes’ East Indian Easter is a visual and gastrointestinal treat for foodies out there. From a unique roast chicken preparation to bomb Alaska and other baked goods gracing the repast, ...

Mango pickles are mostly tangy and spicy, but a few foodies also make it sweet. This makes a delightful accompaniment to a traditional Indian thali, balancing sour and spicy notes or infusing steamed ...