Antarctica, often considered the last pristine wilderness, is undergoing a striking transformation. Once dominated by vast ...

As billions of people move to urban areas in the coming decades, between half and three-quarters of the global population could be exposed to life-threatening extreme heat and humidity by 2100, ...

A decision to plant vineyards on the mountainsides in a wine region in Southern France has made elegant and refreshing wines ...

Forest fires in New York City are nearly unprecedented. None have been recorded in Prospect Park in recent history, and while ...

Transforming dirt into fields of orchards and food is as much a fine art as it is a science. Using their experience and ...

The apple trees are in blossom, whispering their pink-white promises to the bees. But the bees need no promises – they already know where they can satisfy their pollen and nectar needs as they emerge ...

Integrating agroecological principles can make agriculture part of the climate solution, mitigating greenhouse gas emissions ...

Sometimes it looks like flooding is happening everyday somewhere in the world and the UK too. The Wildlife Trusts Strategic lead on Agriculture, Vicki Hird looks at nature-based solutions for water ...

Last week’s observance of the International Day for Preventing the Exploitation of the Environment in War and Armed Conflict highlighted the often-overlooked toll war exacts on nature. While war ...

Soil degradation is rapidly eroding our climate resilience and food security. To protect our future, we must act now- embrace ...