If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various ...

As for bread flour vs. all-purpose flour pizza dough, well, it’s what you’re used to. But create pizza using all-purpose flour instead, and your homemade pie will still be edible.

Bread machine manuals and cookbooks call for bread flour instead of all-purpose flour. King Arthur Unbleached All-Purpose Flour , because it's higher in gluten than national brands of all-purpose ...

I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a ...

The Crucial Difference Between Bread Flour and All-Purpose Flour—and How It Impacts Your Baked Goods. Laura Denby. Tue, April 23, 2024 at 3:47 PM UTC. 4 min read.

All-purpose flour vs. bread flour vs. cake flour Bread Flour: Bread flour has a higher protein content which results in more gluten development, leading to a chewier and more structured texture.

(Try using bread flour as a substitute for all-purpose in no-knead onion rolls.) Cake flour can also sub for AP 1:1. It results in a similar taste but a less chewy texture.

Since bread flour has a higher protein content than all-purpose flour, it’s able to develop more gluten. This leads to bread with more chew—a desirable characteristic in pizza dough ...