This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

If you’re browsing the baking aisle of your grocery store, there’s a chance you may be overwhelmed by all the different types ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home kitchens. The ancient grains market is expected to grow by $50 million by ...

Bread machine manuals and cookbooks call for bread flour instead of all-purpose flour. King Arthur Unbleached All-Purpose Flour, because it's higher in gluten than national brands of all-purpose ...

Even if your all-purpose flour doesn't have enough gluten, it's okay to use it in the bread machine. Again, the worst that will happen is that your bread won't rise as much as it would have with ...

Lasagne al Forno is a delightful thin wide flat sheet pasta covered with the perfect meat tomato sauce, cheese, and bechamel ...

Overview of Flours We'll get into more of the specific technical properties of each flour below, but for now, I'd like to give a quick overview of the general differences between the three. Bread ...

If you prefer gluten-free bread, substitute your favorite gluten-free flour alternative that has a 1:1 ratio with all-purpose flour. Sugar.