The 'rediscovery' of the ancient city of Imet, in Egypt's eastern Nile Delta, has been hailed a landmark historical find.

Scans of a hill showed a dense concentration of abandoned buildings, so archaeologists started digging. Here's what they ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

A British archaeological mission from the University of Manchester unearthed the ruins of the ancient city of Imet at Tell al ...

A team of archaeologists from the University of Manchester has unearthed the remains of the ancient city of Imet in the Tell ...

Fonio is a gluten-free, protein-rich ancient grain that supports blood sugar, digestion, and the planet—here’s why it’s gaining global fame.

The ancient grains market is expected to grow by $50 million by 2028 as grains like spelt, einkorn and buckwheat grow in popularity. These grains are replacing white flour for their taste, health ...

Ancient grains, on the other hand, tend to have lower gluten levels, and some, like teff, sorghum, and amaranth, are entirely gluten-free. This makes them an appealing alternative for those with ...

In Egypt, for example, grain pests increased along with agricultural production, and ancient farmers had to protect their grain stores. “Plant ash was scattered around storage facilities and grinding ...

In a medium-sized bowl, gently mix together the rice/grain blend, broccoli, onion, 1T Tuscan seasoning, salt and red pepper flakes until completely combined. 3.

Archaeologists in Van uncovered 42 large storage jars, known as pithoi, marked with cuneiform inscriptions that were used during the Urartian period for storing oil, grain and beverages.