Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

You'd never guess the ingredient that makes this spiced cake moist and tender. For Atlanta chef Demetrius Brown it just isn’t a family holiday without “The Cake.” That’s the nickname for his ...

I first spotted a version of this apple cake on Instagram, but I didn’t save the post. And as I watched, I kept thinking the creator added things she didn’t need and skipped a few things she ...

In his debut cookbook, What Can I Bring? Recipes to Help You Live Your Guest Life, author Casey Elsass features this apple cake that seems like the poster child for fall. A simple batter made entirely ...

Place uncooked cinnamon rolls on parchment paper and cover with a second piece of parchment paper. Use a rolling pin to flatten the cinnamon rolls to about ½ inch in thickness. Remove from the ...

Preheat oven to 350°F. Line 12-cup muffin pan with paper liners; set aside. In bowl, whisk together all-purpose and whole wheat flours, baking soda, baking powder, cinnamon, nutmeg and salt. Add ...

I'd been making batches every fall since college, but it always felt like it was missing something: streusel. Those brown sugary oat clusters are my favorite part of any muffin, and it got me thinking ...