This one-pot Asian Garlic Noodles recipe packs a TON of flavor using simple ingredients. Stir-Fried Snow Peas with garlic is a simple, crunchy, and delicious side dish that gets ready within 15 ...

Add Chinese long beans and stir-fry until they reach a crunchy yet tender consistency, about 30 seconds. Add light soy sauce, water, and sugar, continuously stir fry, and cover with a lid to let it ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...