The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle soup. The post ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese ... Divide the noodles between four large soup noodle bowls.

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with since ...

Though Chinese in origin, this soup meets the Indo-Chinese palate. It includes veggies, noodles, beaten eggs, soy sauce, and corn. Thukpa is a Tibetan-style noodle soup served with vegetables and meat ...

Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated through. Stir in the lime juice, remaining chilli and coriander and serve straightaway.

A favourite at Thai and Southeast Asian restaurants ... He explained that here it's listed as a soup, but thukpa is considered a noodle dish. Tibetan thukpa is part noodle dish, part soup ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...