To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Now, this is a simple dish. You can throw it together in minutes, but one chef advises a simple trick to perfecting your ...

San Diego’s Convoy food strip is renowned for its Asian cuisine, but one restaurant deviates from this status quo: Flama ...

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

This vibrant capsicum, carrot, cabbage and snow pea salad uses native tamarind, though you can use African / Asian tamarind or even unripe pineapple. This easy stir-fry from Adam Liaw makes a ...