Two Liverpool sisters have expanded their Italian brand into the city’s waterfront. Kayleigh and Talia Baccino, originally ...

Nothing beats the taste of Pasta e Fagioli made by an Italian grandma who knows every secret of this timeless dish. With ...

The 16 oz. bone-in ribeye proves that Italian restaurants can handle steak with the best of steakhouses. Pan-seared with a simple salt and pepper seasoning that allows the quality of the meat to shine ...

Hidden on North Main Street in Mansfield, Trattoria Della Nonna serves handmade pasta and authentic Italian dishes inspired ...

A new restaurant has opened its doors at the city’s Royal Albert Dock. Over the weekend sisters, Kayleigh and Talia Baccino, ...

Sometimes the best Italian food comes from the most unexpected places. Pastina in Mentor proves that amazing pasta can be found anywhere in Ohio. This rustic kitchen focuses on doing the basics ...

Explore how Japanese sake pairs beautifully with seafood, meat, and vegetables in the 2025 “Discover New Harmonies with ...

Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine.

Atlanta’s Italian restaurants serving authentic pasta, rich sauces, and classic recipes that make every meal feel like a ...

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin ...

Rhode Island Italian restaurants serving authentic pasta, rich sauces, and classic recipes that locals and visitors can’t ...

The duo behind Francie’s Focaccia & Coffee have opened a new Italian restaurant at Liverpool's Royal Albert Dock.