Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

The traditional green tea cleanses the stomach, improves digestion, and alleviates issues such as digestive tract inflammation and constipation. Kahwa is also known to boost the immune system.

This quick green chilli pickle recipe needs no sun or vinegar and is ready in just 10 minutes, using simple desi spices for a burst of flavour ...

International buyer-seller meet organised in Srinagar aimed at uplifting local artisans and promoting traditional crafts ...

Girda is a must-try Kashmiri bread that completes any local breakfast menu. Prepared with wheat flour, it is soft and slightly chewy. Usually baked in tandoors or clay ovens, girda is best enjoyed ...

Authentic Turkish has been missing from India’s food scene. But chefs are determined to turn that story around. It means ...

Get ready to experience the iconic flavors of India with this incredible Tandoori Chicken recipe! Imagine tender, juicy ...

Kashmiri festival 'Gaade Maar' in Panzath is a unique blend of cultural tradition and ecological conservation. Hundreds of villagers gather to clean and desilt the sacred springs, ensuring their ...

Starting the second week of July, passengers on the Katra–Srinagar Vande Bharat Express will have the opportunity to savour ...

The local Kashmiri dishes that are to be served at the Katra-Srinagar Vande Bharat Express include ambal kaddu, babru, Jammu ...

Harira soup Ingredients: For the tomato slurry — diced tomatoes - 1.75 cups, diced large white onion - 1/2; For the soup — ghee or olive oil - 2tbsps, the tomato slurry, boiled chickpeas - 1. ...