These Grilled BBQ Chicken Thighs are a favorite in our household. They’re incredibly easy to make and perfect for everything from weeknight family dinners to weekend backyard barbecue parties.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Place all the ingredients into a large bowl and stir well until combined. I have suggested 4 crushed garlic cloves in the recipe list, but if you like garlic, feel free to add more! Cover the bowl ...

This is a versatile family recipe. Can be prepared in the morning and then popped into the oven for an hour in the evening and you have the tastiest chicken dish to serve with crunchy coleslaw and ...

If using the oven, preheat it to 180C/160C Fan/Gas 4. If using the barbecue, place the chicken thighs directly onto a hot grill, skin-side down. Leave until the outside has caramelised ...

Boneless chicken thighs may not be what you’d normally think of to cook on a barbecue, but they’re quick to cook and super-tasty.

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...

Transfer to a large bowl and add chicken thigh. Massage to coat and refrigerate for at least 5 to 6 hours, preferably overnight. 3. Preheat grill to medium heat. 4. Grill for about 10 minutes, then ...