A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Chicken with Garlic Mushroom Sauce is the perfect dinner for those ... If you're looking for more incredible recipes and a ...

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Put the chicken pieces into a bowl and add the soy sauce, rice wine ... Put the lily stems and wood-ear mushrooms in a bowl, cover with hot water and leave to soak for about 30 minutes, or ...

Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with leftover roast chicken for a quick pie filling. Make simply ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture ... top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

To assemble the pie: Drop the chicken into the leek and the mushroom sauce, add the parsley ... Preheat the oven to 210oc . Bake the pie for 15 minutes on the lowest oven shelf, then lower ...

In a baked chicken recipe, peach preserves are the basis for a sticky sauce complemented by herbs and aromatics that bring depth and complexity and guarantee your dish won't be even a little bit ...

Add mushrooms ... Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts ...