Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth ...
Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...
Looking for the best way to cook a tender, juicy turkey with perfectly crisp skin? This Oven Roasted Turkey with a sweet ...
But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...
The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus, apple, and herbs ...
Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...
Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...
Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...
Whether you’re a first-time host or just need reassurance and a bit of organizational motivation, this planning timeline will ...
The holiday season can be a busy time, but taking a moment to brush up on some key food safety strategies can help keep you ...
Restaurants and retailers such as Bob Evans, Bravo! Italian Kitchen, Brio Italian Grille, Cameron Mitchell, Costco, Popeyes, ...
In an interview from 2012, Jack Bishop from America’s Test Kitchen explains how science can sharpen your cooking skills.