Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth ...

The USDA says it's also safe to defrost turkey in cold water, but in our opinion? It's not worth the hassle. The best bet is ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

I always think of Thanksgiving as the Super Bowl of food holidays. No offense to the wings, dips and hoagies that are consumed while watching the football Super Bowl, but when it comes to an ...

But the payoff is worth the hassle: Brining, the process of submerging your turkey (or any cut or meat) in a solution of salt ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

The German grocer’s version feeds 10 people for less than $47, Aldi announced in a press release. That amounts to less than ...