Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from stir-fries to noodle soups; they add a delightful crunch and a mild ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

In Sichuan, stir – fried bean curd with minced meat is a dish of ... Some materials can be dry-fried before stewing, such as pea sprouts and beef, some are fried after they are cooked, such ...

Add the bean sprouts ... onions and stir until they wilt. Use chopsticks to lay the wilted spring onions over the beef. Drizzle the soy sauce over the ingredients, then scatter the fried shallots ...

Buy crisp, pale sprouts that look firm and fresh ... Unsuitable for freezing. Steam or stir-fry beansprouts, or add them to mixed salads and sandwiches. Pinch off the wispy brown ‘tail ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

Add the shrimp paste, nuts and chilli and stir-fry for 30 seconds. Add the noodles, bean sprouts, sugar, soy sauce and fish sauce and stir-fry just long enough to warm everything through.

Finally add garlic chives and bean sprouts, stir-fry a further 10 seconds, then pile into a serving bowl. *Buy fresh rice noodles from the fridge at Asian grocers. Otherwise slightly under cook ...