use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef ...

place all the noodle soup ingredients except for the noodles into a saucepan and bring to the boil. Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the beef all over with ...

Today were preparing a beef and noodle soup that’s layered with savory flavors, and that’s super simple to put together. From the ‘pleasant brine’ of nori seaweed, to a delicious mix of teriyaki, soy ...

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

There are three different Asian-inspired flavors including: Teriyaki ... Udon noodles, finished with a gourmet soy hoisin ...