Directions. Preheat oven to 350°, rack in the middle position. In a medium skillet over medium heat, heat 2 tablespoons ...

Kasama Garlic Fried Rice. Tim Flores, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

In the same frying pan, heat the remaining tablespoon of cooking oil over moderate heat. Add the red-pepper flakes, ginger, and scallions and cook, stirring, until fragrant, about 30 seconds.

For the best results, reheat the rice in a large skillet over medium heat. Reheating in the microwave is an option, but not my first choice. Makes: 4 to 6 servings ...

Fried rice tastes best with summer corn, whether fresh or frozen. As the corn toasts with the rice, a nuttiness perfumes the kitchen with a scent reminiscent of movie-theater popcorn.

The best fried rice is made with “leftover” rice. Specifically, rice that has already been cooked, then dried, usually in the refrigerator. The best breakfast burritos are, in turn, made with ...

The best fried rice recipes make use of whatever’s left in your fridge – some cold, cooked rice is a good start, as is whatever meat, seafood or vegetables you have kicking around. According to Flower ...