The best type of rice to use is leftover cooked rice. Chinese restaurants worldwide have ... curries or jerk and barbecue chicken. More from Food ...

Baffled by how to best use electrical cooking appliances ... your cooking repertoire along the way. First up is Chinese-style steamed rice, which we're going to make this time in a rice cooker.

spread out freshly cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup stocks and sauces ...

Get the traditional flavors of Chinese fried rice at home in less than 15 minutes. Serve this with Spicy Chicken Stir Fry or ...

According to chef Dennis Lee, "How you make rice says a lot about a cook. There are actually a lot of variables." F&W's guide offers techniques for making the best rice, including when to rinse ...

Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice between the palms ...

Almost 20 years ago, I turned up at university with a wok and a bag of rice. I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese ...