Finally, get a good grip on the squash with your nondominant hand and tuck your fingertips under to create a claw-like grip.

sea salt and freshly ground black pepper Preheat the oven to 180°C fan (400°F).

It would not be Thanksgiving if we did not have a recipe with squash on our menu. This straightforward and savory dish is the ...

As you can see this butternut squash carrot and ginger soup has a lot more veggies than just the squash and carrots – ...

Cook the onion, carrots, garlic, and bay leaf in a mixture of butter and olive oil over a low to medium heat for about 10 ...

Lake Tahoe Markets is bursting with the colors, scents, and flavors of the season. Crisp air, golden leaves, and […] ...

Apples are plentiful and available in a wide variety of colors, flavors and textures this time of year in much of the country ...

3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

Step 2: Sprinkle cheddar cheese evenly over pizza. Place green pepper piece on edge of the pizza for the stem. Line up 20 pieces pepperoni around edge of pizza next to the crust. Cut 3 of the ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...