Clockwise: The gizzard, liver, and heart from a wild turkey. Alex Robinson Now for the organs. I do this part last so I don’t get any guts on the other cuts of meat. Carefully slice into the bottom of ...

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.

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