Serve up a hot and hearty breakfast with this easy homemade sausage biscuits and gravy casserole recipe. Here is how to make ...
Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...
A good sausage gravy is the star of any breakfast. Full of meaty flavor with a rich texture, it pairs with any number of side dishes. But if you're looking for something new, change up the star ...
For the casserole, in a large saucepan, heat the olive oil until hot. Shallow fry the sausages, rosemary, garlic and the chilli for one minute. Add the carrots and celery and fry for a further ...
In a greased 9x13 baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350 degrees for 35-45 min, until the eggs on the bottom are cooked. Serve warm and enjoy.