Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Add the bread cubes: Distribute the seasoned bread cubes over the egg mixture. Press down lightly. Sprinkle the remaining ½ ...

While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate ...

Put in orders this week for a heat-and-eat Thanksgiving meal from the Sioux Falls Food Co-op. Meals include turkey, Brussel ...

Why eggs? There’s no denying that eggs are one of ... This Middle Eastern and North African breakfast is served with warm crusty bread, making it perfect for dipping. The combination of poached ...

I chose a croissant, but there are multiple options for the bread ... item was a Breakfast Crunchwrap. It comes with egg, ...

Breakfast and lunch menus for the week of Nov. 18-22 Monday: Breaded beef patty on a bun, tri tater, vegetable, fruit and ...