Crumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that’s exactly the kind of ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Although you can always simply reheat the side, here are some fun new ways to put leftover mashed potatoes to good use.

Khashifah Ismail’s decadent chocolate cake Ingredients 250g soft margarine 1½ cups castor sugar 4 eggs 4 tsp baking powder 4 tbsp cocoa powder 2½ cups all-purpose flour 1 tsp vanilla essence Preheat ...

Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to ...

This protein apple cake combines the cozy flavors of fall with 13g of protein per slice without protein powder, making it the ...

Nestled in an old apartment complex in Hanoi, an 85-year-old vendor’s sticky rice ice cream and Thai dessert shop has become ...

Indulge in the festive joy of chewy, no-spread M&M cookies! This easy dessert recipe is perfect for holiday baking with kids.

Hearty, filling, festive recipes to complement your main course (Family Features) Don’t let turkey and ham have all the fun ...