All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

The upside-down pineapple cake is a timeless classic. Perfect for enjoying with friends and family, and always a hit.

Yes, following a recipe is important, regardless of what you're making ... to ensure that your Bundt cakes don't stick to the ...

Cake for breakfast? In Italy that’s a si ... Preheat the oven to 180C fan-forced (200C conventional). Grease and flour a 26cm ciambella, savarin or bundt tin. Set aside. In a large bowl ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... and stir in the vanilla extract. Fold in the flour using a large metal spoon.

Let me first show you our master recipe for Scottish shortbread, and then how to transform it into chocolate orange ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...