No menu has tickled our tastebuds as much as it scratched our brains as Labyrinth’s recently did. After a successful decade ...

Some young hawkers, even those without F&B experience, are taking up programmes by the National Environment Agency to help ...

Wen Wen Chee Cheong Fun in Woodlands serves authentic Ipoh-style chee cheong fun with homemade yong tau foo and flavourful curry sauce.

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

The Penang region delights visitors with street food classics like Char Kway Teow (a stir-fried rice noodle), Hokkien [S(1] ...

Have you been to the Bukit Timah Interim Food Centre yet? Newly set up, this interim market was created to house many of the ...

Bollywood power couple Sonakshi Sinha and Zaheer Iqbal aren't just setting social media ablaze with their chemistry; it's ...

GEORGE TOWN: Fugitive businessman Tedy Teow is said to still be in Thailand with both China and Malaysia “crusading” to repatriate him to face money-laundering charges. According to a report ...

Head to Swee Guan Hokkien Mee for a steaming bowl of noddle goodness. Char Kway Teow (pronounced ‘cha-gway tee-ow’) is the stuff foodie dreams are made of. Originating from the region of Chaozhou, in ...