If you have a busy day ahead of you, don't worry about dinner. This easy 4 Ingredient Slow Cooker Chicken With Stuffing ...

This Easy Chicken Stove Top Casserole Recipe is a long-time family favorite and the ultimate comfort food! This is the perfect easy dinner recipe and the perfect meal for busy weeknights in the fall!

Uncover the casserole, and then bake the chicken, uncovered, 25 to 30 minutes more, or until tender and delicious. Serve the chicken from the casserole, garnished with your herb sprigs of choice ...

2 pounds skinless, boneless chicken breast strips 8 slices Swiss cheese 1 (10 3/4-ounce) can cream of chicken soup (undiluted) 1 cup herb-seasoned stuffing mix 1/4 cup melted butter Place chicken ...

Chicken and frozen mixed vegetables are mixed with canned cream soup, then topped with good old Stove-Top stuffing. Serve it with cranberry sauce or gravy to make it really taste like a holiday.

Chicken and Stuffing Casserole You can get that Thanksgiving feel (and smell) in the air anytime of year with this casserole. Chicken and frozen mixed vegetables are mixed with canned cream soup, then ...

Mix in the thyme, sage and bay leaves, ensure the sauce has thickened, then bring to a boil and season with salt and pepper. Cover the dish and transfer it to the oven for 30 minutes.

Ingredients 350g (12 oz) baby new potatoes Salt and freshly ground black pepper Four thin leeks, cut into 2cm (¾ in) slices Six small chicken breasts, skinless and boneless One tbsp olive oil One ...

Cover the casserole pot with a lid and simmer for around 30 minutes. Once the half hour is up, add the mushroom and green beans, then simmer without a lid for 10 more minutes.