Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour!

Let’s start with a long-standing favourite: chicken chow mein. Now, this is a simple dish ... in the fridge in a sealed container ready to stir fry for up to two days. This also gives the ...

Heat a little oil in a frying pan or wok, stir fry the onion to soften. Add the chicken and stir fry occasionally until golden and cooked through. Use a potato peeler or knife to slice the ...

Add cooked chicken and mix well. * Add prepared chow Mein sauce, mix well and cook for 1 minute on high flame. * Add stir fried vegetables and mix well. * Add spring onion leaves, mix well and serve.

Fry the chicken for 4-5 minutes, or until golden-brown and crisp, then remove with a slotted spoon and drain on absorbent kitchen paper. For the stir fry, pour off all the oil from the wok ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).