also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Chives are hardy in ...

You can capture the sense of the seasons by changing herb vegetables from Chinese chives to shiso leaves, “myoga” or daikon radish sprout (“kaiwarena”). Adding “edamame,” or green ...

Find out if chives are perennial plants that are hardy in your area or if you'll need to plant this herb again in spring. Growing chives at home is easy, so you can always have a fresh supply of ...