Are you ready for a mouth-watering garlic chive flowers recipe? Let's dive in! Chinese garlic chive flowers come from the garlic chive plant, also known as Chinese chives( 韭菜花， jiu cai hua, gau choy ...

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Slice the chives into 5mm pieces. Whisk the eggs together in a bowl with the other ingredients. Add the chopped chives and salt and freshly ground pepper to taste. Heat a wok or a 25cm frying pan ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... green onion and Chinese chives, the rolled omelet ...

Season the sliced beef with the Chinese five-spice powder ... To serve, garnish with toasted sesame seeds, coriander and chopped chives.

Set the other duck skillet over medium heat and add the Chinese chive flowers. Sauté, stirring occasionally, until a little brown starts to appear on the chives. (Published 2015) ...

No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known ...