The botanical name for the common chives we use in the kitchen is Allium schoenoprasum. Garlic chives, also called Chinese ...

The Chinese chives should be the flat ones, not the stronger-tasting flowering chives (which are also called garlic chives). If you want a more substantial meal, boil some Chinese noodles (wheat ...

Chives and green onions are two well-loved and ... from starring as the main ingredient in Chinese scallion pancakes, building another layer of flavor in savory baked goods, or adding a pop ...