with a long noodle symbolising a long life in Chinese tradition. “Longevity noodles”, which are longer than normal noodles and either fried or boiled in broth, are often served at Chinese New ...

Long queues formed in Chongqing's Jiefangbei for a free bowl of spicy noodles A Chinese man paid for 5,000 bowls of spicy noodles in the southwestern city of Chongqing after a vendor recovered his ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Easy to make and cheap to buy, instant noodles have long been China's ultimate convenience ... one factor in the slump could well be that some Chinese consumers are upping their expectations ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...